Basic Roulette Strategies: The Martingale System


Basic Roulette Strategies: The Martingale System

John Henry Martingale was a casino tycoon who wanted to encourage his customers to bet blackjack malaysia more, especially when the dealer was losing, as in the long run he knew the dealer would always make up for their losses.

By the end of the nineteenth century, a betting system was developed that took its name from Martingale, or “Martingale”, since it used the theory but gave full control of the bets to the players .

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The idea was simple.

Starting with a small bet, players placed a two-odd bet on the outer sections.

If they lost, they would have to double. The player then had to double the bet until he won, cashed out and then adjusted the initial bet.

How does this roulette system work?

Martingale’s idea was to bet live roulette malaysia only on the external sections, such as Red or Black, Even or Odd, 1 -18 or 19 – 36, or all those that paid 1/1.

Place a bet, let’s say € 1.

Bet € 1 or bet at odds of two. If you lose, you have to double your bet making it € 2 on the next spin.

If you lose that bet too, you have to bet € 4 and so on, until you win. Then you start again from € 1 and continue.

At this point you are at -29 €. However, even though you only had three out of ten winning spins, you managed to finish the session by earning one unit.

What are the advantages and disadvantages?

In roulette, single numbers come out less, but pay off 35/1. Outside bets are more common, but only pay off 1/1. The more numbers you cover, the more likely your number will come out.

If you cover the red or black boxes, winning will be easier in the long run. And, if the bets are double, the chances of ending a game session making money increase.

But clearly if the chances of gaining increase, so does the chance of losing.

The problem with the martingale is that roulette has a house edge. Although the numbers are divided into red and white, the green box makes all outside bets lose and therefore roulette players will always be at a disadvantage in the long run.

European Roulette features a green zero box, thus giving the house an edge of 2.7%. For this reason, every € 100 that is wagered in a game, € 2.7 is theoretically won by the house.

In American roulette there are instead two green boxes containing zero, thus increasing the percentage of house edge to 5.26% and making the house gain € 5.26 per € 100 wagered.

This means that players must always come back.

The main problem with the martingale system is the balance .

During a downswing, the losses can be so large, doubling the player’s loss each time, that the player ends up running out of funds before the system goes into action. Alternatively, the bets of the player using the martingale system go beyond the table limit and the system fails.

French roulette can be a good alternative. The game has a house edge of only 1.36%, as if the ball lands on zero, half of the money placed on a two-odd bet is returned to the player.

This protects players using the martingale system a little more when they are in the descending phase.

Are there any variations?

Over time, players have changed the system by adding different features.

Great martingale

Those who bet more usually prefer this method. It works in the same way as the classic martingale, but in addition to doubling the stake, you also need to add the initial stake.

So instead of 1, 2, 4 and 8 €, the player will bet 1, 3 € (2 x 1 € + 1 €), 7 € (2 x 3 € + 1 €), 15 € and so on.

The advantage of adding the initial stake is that they will not run out of funds. You will always make a profit if you hit the winning number.

However, it is also possible to lose a lot of money.

The anti-martingale

This method works like the traditional martingale, except that after a win you have to double your stake. After a loss, however, bets are reduced to their base value.

The problem with the anti-martingale is that it only favors the winners.

In the example above, winning only three out of ten spins results in a -600% loss rate.

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